Graduates of 2016 Enjoy this Vikings Bacolod Promo!

7 years ago

Graduates of 2016 Enjoy this Vikings Bacolod Promo! Reward yourself to a FREE BUFFET!

Class of 2016 can avail this promo anytime repeatedly! It’s The Vikings way of saying “Congratulations, the journey was tough, but you did it!”

Vikings Graduates 2016

Below are the mechanics:

  • 1) The graduating student of class 2016 gets to eat for FREE at Vikings.
  • 2) Each 2016 graduate should be accompanied by THREE (3) full paying adults. So, it is a 3 to 1 basis.
  • 3) The graduate should present ANY of the following: diploma, graduation photo, or graduation program with the graduate’s name/ceremony invitation (all supported by school ID).
  • 4) Only the Graduates of Class 2016 can enjoy this promo (Graduates of Kindergarten, Elementary, High School, and College: Bachelor, Master or Doctor’s Degree).
  • 5) This promo is available both lunch and dinner, on weekdays and weekends including holidays.
  • 6) This promo CANNOT be used in conjunction with other in-house promotion or discounts.
  • 7) Special Gift Certificates to avail this promo will not be honored.
  • 8) This promo will run from March 15, 2016 to May 31, 2016.
  • 9) This promo is available in all Vikings Luxury Buffet Restaurant branches.

Below are the sumptuous foods that you can enjoy at the buffet:

The Graduate Decadent Chocolate CakeThe Graduate Decadent Chocolate Cake

Surf n TurfSurf n Turf

Seafood Newburg UniversitySeafood Newburg University

Potato SaladPotato Salad

Pork Ribs New Orleans GraduatePork Ribs New Orleans Graduate

Pasta ItallienePasta Italliene

New York Cheese TartNew York Cheese Tart

Mimosa CanapeMimosa Canape

Linzer Tower CakeLinzer Tower Cake

Lasallena Al FornoLasallena Al Forno

Kilawing KambingKilawing Kambing


Indian Butter ChickenIndian Butter Chicken

Honorable Beef WellingtonHonorable Beef Wellington

Campus Chicken Inasal with AtcharaCampus Chicken Inasal with Atchara

Calderetang KambingCalderetang Kambing

Bachelier Four Season MakiBachelier Four Season Maki


Leave a Reply

Your email address will not be published. Required fields are marked *